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Fresh Flavors, Family Roots
At Burros & Fries, every dish tells a story — one of tradition, passion, and bold Mexican flavor.
Welcome to Burros & Fries - Fresh Mexican Grill.
Welcome to Burros & Fries – Fresh Mexican Grill.
Hi, I’m the proud founder of Burros & Fries and part of a family with a rich legacy of serving authentic Mexican cuisine for generations.
My journey in the restaurant industry began at the young age of 10, learning the trade alongside my father, who opened his first taco shop in San Diego back in 1974. From him, I learned the value of hard work, exceptional flavor, and treating every customer like family.
These foundational lessons led me to create my own vision: Burros & Fries Fresh Mexican Grill. We opened our first location in Tijuana in 2009, proudly expanding across San Diego and beyond since then.
Now proudly owned and operated by our family, none of this would be possible without the support and love of my wife and kids. Every dish we serve is deeply rooted in tradition, inspired by my father’s legacy, and crafted with love.
From our family to your table, thank you for being part of our story. Your support means the world to us on this incredible journey.
Enjoy the bold flavors and good vibes at Burros & Fries. Thank you!
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Restaurant Locations
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Happy Customers
Quality You Can Taste
We believe great food starts with the best ingredients. That’s why our meals are made from scratch daily, using fresh produce, premium meats, and traditional recipes passed down through generations. From our sizzling carne asada to our hand-cut fries and house-made sauces, every item on our menu reflects our dedication to freshness, flavor, and authenticity. It’s not just a meal — it’s a bite of Mexico, made just for you.
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